Starters

To Start
Home-made Soup, Herb Croutons & Warm Bread £5.50
Smoked Salmon Timbale, Herb Cream Cheese, Cucumber Citrus Dressing* £6.95
Warm Chicken Caesar salad with Crispy Bacon & Croutons* £6.95
 Field Mushroom Stuffed with Brie, Herb Crust Cranberry Compote* £6.95
 Pan Fried King Prawns, Arrabbiata Tomato Sauce, Garlic Crostini* £7.25
 Chicken Tikka Skewers, Mango & Yoghurt Dressing* £6.95
   
* Available as main course (additional £4.00)  

Mains

Main Course
9oz Sirloin Steak, Field Mushrooms, Tomato, Onion Rings, Chunky Chips & Pepper Sauce £19.95
Pork Loin Chop, Apple Potato Rosti, Roasted Vegetables, Cider Gravy £13.95
Pan Fried Sea Bass, New Potatoes, Asparagus, Baby Spinach, Lobster Cream Sauce £15.95
Gourmet Ranch Beef Burger, Bacon, Cheese, BBQ Sauce in a Ciabatta Bun, Onion Rings, Chunky Chips £12.95
Fresh Beer Battered Fish & Chips, Crushed Minted Peas & Homemade Tartare Sauce £12.50
Large Barnsley Lamb Chop, Creamy Garlic Potato, Redcurrant Jus, Vegetables £16.95
Roasted Mediterranean Vegetable Lasagne, Garlic Bread, Mixed Leaves £11.50
Home Cooked Ham, Two Local Free Range Eggs, Chips £10.95
   

Lunchtime

Lunchtime

All served with a Fresh Ciabatta Roll, Chips & Salad Garnish

 

Rare Roast Sirloin & Horseradish £7.95
Sausage & Onion £6.95
Cheddar & Red Onion Marmalade £6.95
Ham & English Mustard £6.95
Smoked Salmon & Lemon Mayonnaise £7.95
   
Available Wednesday to Saturday Lunchtime only  

Children’s Menu

Children’s (Under 12’s)

 

Fish, Chips, Peas or Beans £6.95
Ham, Egg & Chips £6.95
Sausage, Chips, Peas or Beans £6.95
Home Made 4oz Beef Burger & Chips £6.95
   
Ice Cream, Vanilla, Strawberry or Chocolate  
1 Scoop £1.50
2 Scoops £3.00
   

Available Wednesday to Saturday Lunchtime & Wednesday to Saturday evening until 7pm

 

Conington, Cambridge CB23 4LN

Kitchen Opening Hours

LUNCH

Wednesday – Sunday
12pm – 2.15pm (last food orders)

DINNER

Wednesday – Saturday
5.30pm – 8.45pm (last food orders)